Happy Hump Day!
This morning started off with my regularly scheduled morning barre class. It kicked my butt (especially after missing a couple of weeks due to my vacation out West and to my half marathon training) and it was amazing.
After skipping a couple of months Tommy and I did an official “date night” last Wednesday. We went to ‘Chefs Behind Bars’, a culinary philanthropy event at Union Market in Northeast D.C. This was the second installment of Chefs Behind Bars – the first was in June at the Liaison Hotel. [Read more…]